American Food

Friday night I cooked chili. I used ground beef from Matsusaka. The kidney beans and tomato sauce came from Italy. Spices were pre-packaged in America. I wanted to add cinnamon, but I didn’t have any. I served it with cheddar cheese from New Zealand. All of the ingredients were a little expensive.

I served it with a yosedofu salad. The salad had mizuna in it. The dressing was aojiso.

For dessert, I had strawberries, chocolates, and maple cookies.

Saturday I made brunch. I whipped milk into eggs to make fluffy scrambled eggs. I cut up tomatoes and cucumbers to eat with tofu. Also, there was marmalade and toast.