Yesterday my wife made a traditional porridge. On the Seventh of January, some people make nanakusagayu which is a rice porridge with seven kinds of wild greens. Many children do not like it because it has a strong grassy flavor.
I like many different flavors, so I enjoyed the porridge. This morning we ate the leftover porridge and added Japanese plum.
Japan is a country with many, many traditions. Some of these traditions are disappearing. I think nanakusagayu is a disappearing tradition.
What do you think? Do you eat it every year?